Ingredients
1 half avocado, peeled, sliced
1 half ripe heirloom tomato, sliced
A pinch of chopped fresh chives or sliced green onions
Juice from one slice of lemon
A pinch of coarse salt (fleur de sel if you can get it)
Method
Arrange slices of avocado and tomato on a plate. Sprinkle with chives, lemon juice, and coarse salt.
Serves one.
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